Showroom events

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EVENT

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Product Demonstration

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Join us for a live demonstration of the unrivaled performance, quality, and design of Sub-Zero, Wolf, and Cove appliances. This event is designed for prospective owners who are currently interested in purchasing our products.

Details and schedule

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Event

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Use and Care

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Once you've brought Sub-Zero, Wolf, and Cove appliances into your home, take the next step to discover how to get the most out of them. Our classes help you learn about features and techniques, cleaning and maintenance, and more.

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Event

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Wolf Convection Steam Oven

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Packed with features, the Wolf Convection Steam Oven is a chef's favorite. Join us for a live demonstration to learn the ins and outs of this versatile appliance.

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Meet our chef

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Executive Chef

Brandie Lamb

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After graduating from the University of Georgia,  Chef Brandie pursued a degree in Culinary Arts following her passion for cooking. During this time she founded Nosh, LLC, providing boutique catering and private group cooking classes. Brandie was asked to join as Executive Chef for the new Sub-Zero, Wolf, and Cove showroom in St Louis, in charge of recipe creation and consumer education during the live cooking demonstrations.

After many years in St Louis, it was time to be back in the South. Brandie now resides outside of Nashville, TN where she continues her career with Sub-Zero, Wolf, and Cove through Tisdel Distributing, as well as enjoying her salted caramel business.

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