Showroom events

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Event

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Product Demonstration

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Join us for a live demonstration of the unrivaled performance, quality, and design of Sub-Zero, Wolf, and Cove appliances. This event is designed for prospective owners who are currently interested in purchasing our products.

Details and schedule

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Use and Care

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Once you've brought Sub-Zero, Wolf, and Cove appliances into your home, take the next step to discover how to get the most out of them. Our classes help you learn about features and techniques, cleaning and maintenance, and more.

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Event

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Open House

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Join us to learn about the unrivaled performance, quality, and design of Sub-Zero, Wolf, and Cove appliances. This event is designed for prospective owners who are currently interested in purchasing Sub-Zero, Wolf, and Cove products.

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Meet the team

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Corporate Chef

Sean Tener

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Chef Sean joined the team in early 2021, bringing with him a passion for upscale Italian cuisine. A graduate of the former L'Academie de Cuisine in Gaithersburg, Md., Sean spent 12 years working in fine dining establishments throughout Washington D.C., most notably as chef de cuisine at Michelin-starred Italian restaurant Masseria.

Although Sean enjoys preparing a wide variety of dishes, a few of his favorites include fresh pasta, braised meat, and gnocchi.

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