Apple Almond Breakfast Cake
Packed with fresh apples and topped with sliced almonds, this cake can be served as a satisfying breakfast treat or dessert.
Before You Start
Preheat the oven to Bake 350°F. Grease the bottom and sides of a 9-by-13-inch baking pan with the softened butter. Set aside.
Preparation Method
- Add 1 cup almonds and rolled oats to the blender.
- Select Manual/Lo and press start.
- Gradually increase the speed to Speed 8 and blend until almonds and oats are finely ground, about 20 seconds.
- Transfer the mixture to a large bowl.
- Add flour, brown sugar, baking powder, cinnamon, salt and baking soda.
- Whisk to combine.
- Set aside.
- Add oil, sour cream and apples to the blender in the order listed.
- Select Manual/Speed 5 and pulse until smooth.
- Add eggs and vanilla and pulse to combine.
- Transfer dry ingredients to blender and pulse just until combined.
- Pour batter into buttered baking dish.
- Sprinkle remaining ½ cup sliced almonds evenly on top of batter.
- Bake until tester inserted into the center comes out clean, about 35 minutes.