Easy Light Breading
Preparation Method
- Fill the fryer basin with 5 quarts (4.7 L) oil.
- Preheat the Wolf fryer module to 350°F (175°C).
- Combine all dry ingredients.
- Add egg and club soda and beat until smooth.
- Add additional flour if desired for thicker batter.
- Using fork or slotted spoon, dip vegetables and fish into the batter.
- Carefully place pieces into preheated oil.
- Deep-fry 2–3 minutes or until golden brown.
- Remove from oil and drain on paper towels.
- Repeat as needed with remaining vegetables and fish.