Endive and Mache Salad with Champagne Vinaigrette
Preparation Method
To Make Dressing:
- Whisk together vinegar, shallot, salt, mustard, and pepper in a small bowl.
- Add oil in a slow stream, whisking constantly until dressing is emulsified.
- Whisk in chives.
To Make Salad:
- Toss together endive, mache, and radishes in a large bowl.
- Drizzle with dressing and gently toss to coat.
- Adjust seasoning if desired.
- Serve immediately.
* Mache may be found at specialty markets and food stores. Bibb or Boston lettuce or argula, washed, dried and cut may be substituted.