Gorgonzola Crusted Scallops with Mango and Sweet Onion Ratatouille
Preparation Method
To make ratatouille:
- In 3-quart bowl combine mango, onion, scallions, tomatoes and basil.
- Fold in 2 tablespoons oil and vinegar. Season with salt and pepper. Let set for 1 hour.
- In 10-inch sauté pan on Wolf gas rangetop over high heat, place one tablespoon oil.
- Season scallops with salt and pepper. Place in hot pan and cook for 3 to 4 minutes on each side.
- Remove from heat and place 1 tablespoon cheese on top of each scallop.
- Place scallops on baking sheet.
- Position oven rack to rack position 5. Place baking sheet in oven.
- Heat Wolf electric oven in CONVECTION BROIL 1. Broil for 4 minutes.
To serve:
Place 1 1/4 cup ratatouille into center of plate and place 3 scallops on top.