Italian Meatballs
This meatball recipe is a great base, which can be adjusted to match the desired flavor profile you are after. They work equally well served as an appetizer with a sauce, or on the side of a main pasta entrée.
Before You Start
The mixing can be done by hand or in a stand mixer on low speed.
Preparation Method
- Preheat the oven to 400°F on Convection Roast Mode with a rack at position 3.
- In a large bowl, mix the first 8 ingredients together until well incorporated.
- Add the eggs and mix until just combined, then do the same with the panko.
- Form the mixture into 1 ounce balls (about 2 tablespoons).
- Place onto a lightly oiled baking pan with sides.
- Roast for 18–20 minutes or until cooked through.