Lemon Vinaigrette
Preparation Method
- In a blender or 10-14 cup food processor with cutting blade, place lemon juice, zest, mustard, mayonnaise, seasoning and sugar.
- Blend or process on medium for 30 seconds or until mixture is combined.
- While running, slowly drizzle in oils.
- Blend until mixture is well combined.
- Adjust seasoning with sugar, salt and freshly ground black pepper.
- Place in Sub-Zero refrigerator overnight to allows flavors to blend.