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Moroccan Style Grilled Chicken
Preparation Method
- Combine olive oil, red wine vinegar, cumin, coriander, cinnamon, salt, sugar and cayenne pepper a large glass baking dish.
- Add all the chicken to the dish, turning to fully coat.
- Cover tightly and chill for 4 hours.
- Bring Wolf grill to medium heat.
- Grill chicken until just cooked through, brushing periodically with any remaining marinade.
- Cooking time will be about 10 minutes per side for breasts, and about 12 minutes per side for leg and thigh pieces.
- Move chicken to platter for serving.
- Sprinkle with parsley.