Oatmeal Chocolate Chip Cherry Coconut Cookies

Preparation Method

1. Preheat Wolf oven in BAKE at 350°F (175°C) or CONVECTION at 325°F (165°C).
2. Sift together flour, cinnamon, baking soda and salt.
3. Set aside.
4. In large mixer bowl, beat together butter and both sugars on medium speed until creamy.
5. Add almond, vanilla and egg; beat for 1 minute.
6. Mix in flour mixture and remaining ingredients until just combined.
7. Drop cookies in 2-tablespoon mounds on baking sheets lined with parchment paper.
8. Bake 14 to 17 minutes or until done.
9. Cool completely on cooling racks.