Roasted Fingerling Potatoes And Cauliflower

Makes 4 to 6 servings

Preparation Method

  1. Preheat Wolf oven in CONVECTION at 450°F.
  2. Combine ingredients in a bowl and stir to coat the potatoes and cauliflower.
  3. Spread evenly over a baking sheet lined with parchment paper. Place in oven.
  4. Roast for 20 to 30 minutes, or until fork tender. Transfer to serving bowl.