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Shrimp and Andouille Sausage Skewers
Preparation Method
- Preheat Wolf Barbecue Grill on medium high for 10 minutes with hood closed. Toss shrimp with vegetable oil and Cajun seasoning.
- Using 4 metal 9-inch skewers, skewer ingredients in the following order three times to fit on each skewer:
- Sausage
- Green pepper
- Shrimp
- Red pepper
- Repeat, ending with sausage
- Place on grill for 5 to 6 minutes until shrimp is cooked on first side. (Cook with hood closed as much as possible.)
- Turn skewers over and cook another 3 to 5 minutes until shrimp is thoroughly cooked.
- Remove and serve warm immediately.