Soft Sour Cream Rolled Cookies

Preparation Method

1. Preheat Wolf oven in CONVECTION at 400°F.
2. Sift flour, baking soda, nutmeg and salt together.
3. In large mixing bowl, cream butter, sugar, egg and vanilla. Beat 2 minutes on medium power.
4. Add sour cream. Reduce power to low. Gradually beat in flour mixture. Combine just till combined.
5. On well-floured surface, roll half dough to 1/8-inch thickness.
6. Using 3” cookie cutters, cut desired shapes into dough.
7. Place cookies 2 inches apart on ungreased cookie sheet. Bake for 5 to 7 minutes, or until edges are light golden brown.
8. Repeat with remaining dough. Frost and decorate as desired.