Toasted Couscous with Artichokes, Spinach and Chives
Preparation Method
- In 4-quart sauce pan over medium heat on Wolf gas or electric cooktop, melt butter and olive oil.
- Add couscous, shallot and garlic.
- Allow the couscous to brown slightly before stirring.
- Continue to brown 5 minutes or until evenly toasted.
- Stir in artichokes, broth and thyme.
- Bring to a gentle boil.
- Season with salt and pepper.
- Stir in spinach and continue to cook until all liquid has been absorbed.
- Stir in chives.
- Adjust seasonings if desired.
*1 teaspoon dried thyme can be substituted for fresh thyme.
**1 1/2 tablespoons dried chives can be substituted for fresh chives.