Triple Chocolate Cookies
Preparation Method
- Position oven racks to 1, 3 and 5 (counting from the bottom of the oven.)
- Preheat Wolf oven in CONVECTION at 325°F (165°C).
- Cream the butter and both sugars until light and fluffy in the bowl of an electric mixer.
- Add vanilla and eggs one at a time.
- Add cocoa and mix again.
- Sift together flour baking soda and salt.
- Add flour mixture to mixer and stir just until combined.
- Add chopped chocolate and mix until combined.
- Bake cookies for 13 to 15 minutes.