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This recipe proves the charbroiler is for so much more than the main entrée. Try preparing with an assortment of fruits, such as pineapple and banana.

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Yield: 4 SERVINGS

Cook Time: 5 Minutes

Ingredients
INGREDIENTS
4 whole peaches

4 slices pound cake

Mascarpone cheese

Macadamia nuts, roughly chopped

Honey

Cinnamon

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Preparation Method

  1. Cut peaches in half and remove the pit. Set the charbroiler to medium-high heat and allow to preheat for 5 minutes.
  2. Place the peach halves cut side down on the grill and cook for 2 minutes or until slightly charred. Remove from heat and place on a serving platter.
  3. Place the pound cake on the grill and cook for 1 minute on each side. Remove from heat and place on a serving platter.
  4. Serve with a dollop of mascarpone cheese and sprinkle with chopped nuts. Add a drizzle of honey and dust with cinnamon.