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Ribs

Makes 5-6 servings

This pork rib recipe is an easy way to make fall-off-the-bone ribs without all the fuss of foil packets or many hours of slow cooking. This is a great example of what makes the Convection Steam Mode so powerful. The ability to “open air braise” foods to tender juicy perfection in a fairly short amount of time is what makes the Convection Steam Mode perfect for pork shoulder, ribs or beef roasts.

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