Preheat Wolf oven in CONVECTION at 425°F. Arrange cleaned asparagus on a baking pan lined with parchment paper. Roll asparagus in 1 tablespoon oil, salt and pepper to lightly coat. Bake 10 to 12 minutes or until cooked, yet still slightly crisp. Place on serving platter and drizzle remaining 2 tablespoons oil over the asparagus. Serve warm.
* Agrumato is an extra virgin olive oil from Italy that is made by pressing the olives with lemons, limes or tangerines. It is available at specialty food stores or online.