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Fresh garden tomatoes are delicious on their own, but are extraordinary when roasted. At home in pasta dishes and salads or served with grilled meats, it is a versatile add-on to any meal.

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Yield: Makes 8 Servings

Cook Time: 12-15 Minutes

Ingredients
Ingredients
3–4 heirloom tomatoes (a variety is best)

2 tablespoons olive oil

2 teaspoons chopped fresh thyme

½ teaspoon kosher salt

¼ teaspoon freshly ground black pepper

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Preparation Method

  1. Preheat the oven to 425°F Convection Roast Mode with a rack set at position “5.” 
  2. Slice the tomatoes ¼ inch thick and place in a large bowl. Toss the tomatoes with the remaining ingredients until well coated.
  3. Spread out onto a baking sheet lined with parchment.
  4. Place into the oven and cook for 12–15 minutes.
  5. Remove from the oven and allow to cool slightly before serving or adding to another recipe.