BEFORE YOU START: Use the solid oven pan as a drip tray on rack 1. Make sure the shrimp are fully thawed before steaming.
This recipe was developed exclusively for the Wolf Convection Steam Oven.
- Combine all ingredients in large bowl. Toss the ingredients until fully combined.
- Place the perforated oven pan on top of the solid oven pan. This will act as a drip tray.
- Pour contents of large bowl evenly into the perforated pan. Carry the pans over to the oven together.
- Place the solid pan on rack position 1 and perforated pan on rack position 2. Select the Steam Mode set to 200°F. Steam for 9 minutes or until shrimp are slightly pink. Remove from the oven and serve immediately.