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Zucchini Bread

4 small loaves

One of the quickest, easiest and most delicious of all quick breads. This recipe showcases the Convection Humid Mode and its ability to be the ideal environment for baking quick breads. By trapping the moisture given off by the food, but not actually producing steam, the oven creates a humid environment, which keeps the breads perfectly moist.

Before You Start

Preparation Method

Products Used in this Recipe