30" M Series Transitional Convection Steam Oven
CSO30TM/S/TH

Results only full steam can achieve

Gourmet mode

Simply tell it the type of food you are putting in the oven – anything from a soufflé to a crown roast to a few sweet potatoes. The climate sensor detects the volume, shape and consistency and adjusts time, temperature and humidity for guesswork-free delicious results, every time.

Delayed start

What time would you like your dish to be ready? Simply program it in. The oven turns on at the right moment and adjusts the cooking process so the food is ready to serve precisely when you want it.

Design flexibility

Rigorously tested to ensure dependability

Built with superior-quality materials, Wolf products are designed to last a minimum of 20 years under far heavier use than any home cook will ever subject them to. To ensure reliability, engineers stress-test designs under laboratory conditions that simulate years of use. Major components are tested and subjected to extreme stresses prior to going into the final design of the unit, and every major function of every completed product is tested before shipping.

Steam more than vegetables

Larger interior capacity

Larger than similar products, Wolf's convection steam oven can roast a 15-pound turkey and other large items, even multiple dishes at once.

Is it done yet?

Large, easy-access water tank

The oven's large water tank provides 90 minutes of continuous steam cooking. Thoughtfully designed, it can be refilled when needed without opening the oven door and interrupting the cooking process.

Exceptional 24/7 customer support

Whether you're shopping for appliances or have questions about those you already own, the Sub-Zero, Wolf, and Cove Customer Care team has a reputation for service that's as exceptional as its products. They're based in Madison, Wisconsin, just footsteps from the factory, and are standing by to provide expert, friendly, problem-solving support.