Wolf’s patented dual-stacked, sealed gas burners provide consistent high-to-low temperature control. Spanning 300 to 20,000 Btu, the burners deliver steady, true simmers and melts as well as fast boils and powerful sears. After cooking, cleanup is simple—the seamless, sealed burner pans wipe clean.

The Dual Fuel Range convection electric oven features the pinnacle of dual convection technology: Wolf’s Dual VertiCross™ convection system. It is the key to consistent, reliable results and remarkable flavor development, even when using multiple racks at once.

Like autopilot for your oven, Gourmet Mode is the future of cooking technology. It automatically controls the cooking process of over 50 chef-tested presets, ensuring simplified, delicious results every time.