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- Wolf’s patented gas dual-stacked, sealed burner design provides precise high-to-low temperature control and a spark ignition system that reignites the burner automatically
- Wolf’s Dual VertiFlow™ convection system provides reliably even heat, reduces hot and cold spots, and enables consistent multi-rack cooking
- Gourmet Mode features nearly 50 presets that automatically control the oven to ensure delicious results
- Ten cooking modes, including Bake, Broil, Convection, Convection Roast, Dehydrate, Gourmet, Proof, Roast, Stone, and Warm, were developed by Wolf chefs to maximize the performance of your oven
- Easily slide pots across the French top for a graduated cooking surface with the highest temperature under the center plate and the lowest closer to the outer edges
- Four dual-stacked burners produce up to 20,000 Btu for fast boils and intense sears and 300 Btu for true simmers and worry-free melts
- For improved temperature control and safety, the spark ignition system reignites burners automatically
- The full-color touch screen is intuitive and easy to read, discreetly hiding away when not in use
- LED backlit control bezels illuminate when in use, indicating which burners are active
- The oven offers self-clean, delayed start, timed cook, and Sabbath features
- The temperature probe alerts you when your dish has reached the desired temperature.
- The oven’s Wi-Fi enabled feature lets you remotely preheat, select modes, and adjust oven temperature from your mobile device
- Create a cohesive look in your kitchen with the range’s stainless construction, pro style handles, and choice of knobs in iconic red, black, brushed stainless, brushed brass, or brushed gray
- DF48450F/S/P $17,930
- DF48450F/S/P/LP $17,930
Contact your local showroom or dealer for pricing.
- 1 - 9,200 Btu burner
- 1 - 15,000 Btu burner
- 1 - 18,000 Btu burner
- 1 - 20,000 Btu burner
- 1 - 15,000 Btu French top
- Stainless-steel French top cover
- Stainless-steel island trim
- One standard rack and two full-extension ball-bearing racks in 30" oven
- One standard rack and one full-extension ball-bearing rack in 18" oven
- Three halogen lights in the 30" oven
- Two halogen lights in the 18" oven
- Temperature probe
- Broiler pan and rack
Porcelain is made from natural products and, therefore, can chip or develop fine lines and cracks due to the expansion and contraction that occurs as oven temperature fluctuates (particularly when the self-cleaning function is employed). This can result in cosmetic imperfections, such as a cloudy, dull or scratched appearance. Cosmetic imperfections may be more visible in a colored oven cavity.
- Overall Dimensions: 47 7/8" W x 36 1/2" H x 29 1/2" D
- Oven 1 Interior Dimensions:
25 1/4" W x 17 1/2" H x 20" D
- Oven 2 Interior Dimensions:
13 1/4" W x 17 1/2" H x 19 3/4" D
- Oven 1 Usable Capacity: 1.8 cubic feet
- Oven 1 Overall Capacity: 2.7 cubic feet
- Oven 2 Usable Capacity: 3.2 cubic feet
- Oven 2 Overall Capacity: 5.1 cubic feet
- Door Clearance: 20 3/8"
- Star-K Certified
- Shipping Weight: 695 lbs
- Replacements and Add-ons
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