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Gas Ranges

Gas Ranges

A symbol of Wolf's professional heritage

Precision is ensured both topside and in the gas oven below. Wolf's dual-stacked, sealed burners offer meticulous high-to-low control for gentle simmers and high-powered sears—and everything in between. Griddle, charbroiler, or French top configurations are available, and wider models provide two ovens.

Why Wolf?

Why Wolf?

Precise Dual-Stacked Sealed Burners

Maximum heat is delivered by the upper tier burner for more rapid boils and hotter sears. The low flame on the lower tier burner eliminates the need for a double boiler completely, and keeps even delicate sauces warm without fear of scorching or separating.

Convection Cooking is More Consistent Heating

Convection fan circulates gas heat within the large capacity oven to eliminate "cold spots" and ensure more consistent, more delicious results – even when using multiple racks at once.

RIGOROUS TESTING

Built with premium-grade materials, Wolf products are designed to last a minimum of 20 years. Major components are subjected to extreme stress tests prior to going into the final design, and every major function is tested before shipping.

Explore every option

30" GAS RANGES

Combines four dual-stacked, sealed burners above and a single gas oven below.

36" GAS RANGES

Customize the rangetop's configuration with an infrared charbroiler, infrared griddle, and up to six dual-stacked, sealed burners. A single gas oven below.

48" GAS RANGES

Customize the rangetop's configuration with an infrared charbroiler, infrared single or double griddle, and up to eight dual-stacked, sealed burners. Two gas ovens below.

60" GAS RANGES

Customize the rangetop's configuration with an infrared charbroiler, infrared single or double griddle, French top, and up to six dual-stacked, sealed burners. Two gas ovens below.

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