A symbol of Wolf's professional heritage
Precision is ensured both topside and in the gas oven below. Wolf's dual-stacked, sealed burners offer meticulous high-to-low control for gentle simmers and high-powered sears—and everything in between. Griddle, charbroiler, or French top configurations are available, and wider models provide two ovens.
Explore every option
30" GAS RANGES
36" GAS RANGES
48" GAS RANGES
60" GAS RANGES
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