Induction Ranges

Sleeker, smarter, and easier to clean than ever

The Wolf Induction Range was completely redesigned—from top to bottom—to provide a sleek alternative to the professional-style range. No more red knobs, only refined, clean lines. Featuring ultra-efficient and precise induction zones above and the consistently delicious electric Dual VertiFlow™ convection oven below, it is Wolf’s signature range performance in a stunningly modern shell.

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Why Wolf?

ULTRA-EFFICIENT AND SIMPLE TO CLEAN

The scratch-resistant, ceramic glass induction cooking surface proves consistent and precise, achieving powerful boils and gentle melts with uniform mastery and responding 40% faster than gas or electric. After cooking, the smooth glass surface wipes clean.

HEAT QUICKLY, COOK EVENLY

The Dual Fuel Range convection electric oven features the pinnacle of dual convection technology: Wolf’s Dual VertiFlow™ convection system. It is the key to consistent, reliable results and remarkable flavor development, even when using multiple racks at once.

COOKING MADE EASY

Like autopilot for your oven, Gourmet Mode is the future of cooking technology. It automatically controls the cooking process of over 50 chef-tested presets, ensuring simplified, delicious results every time.