Wolf 30" Transitional Induction Range (IR304TE/S/TH)

30" Transitional Induction Range

Model # IR304TE/S/TH

MSRP $7,175

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Wolf 30" Transitional Induction Range IR304TE/S/TH
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Images are for reference only.

  • Control heat and airflow expertly as dual convection creates just the right cooking environment for everything from Cornish hens to cherry pie to butternut squash
  • Anticipate high heat on-demand as well as the most delicate of lows
  • Achieve faster boils and sears through a four-zone induction power-boost
  • Transform two burners into one larger burner with the bridge feature
  • Breathe a bit easier with helpful safety measures, including cookware-sensing burners that deactivate when an induction-compatible pan is not in place
  • Operate easily with a control panel that rotates out of sight when not in use
  • Assures predictably delicious results with a variety of modes including Convection Roast, Proof, and Dehydrate
  • Leave nothing to chance. Our temperature probe alerts you when your dish has reached the desired temperature for worry-free, delicious results
  • Includes options such as self-clean, delayed start, timed cook, Sabbath mode, and more
  • Find your kitchen style with a choice of iconic red, black, or brushed stainless control knobs
  • IR304TE/S/TH $7,175
  • Four induction zones
  • 1 - 1,400 W element
  • 1 - 2,100 W element
  • 1 - 2,100 W element with 3,000 W boost
  • 1 - 2,600 W element with 3,150 W boost
  • 3 racks (2 Full-extension, easy-glide racks; 1 easy-glide)
  • Temperature probe
  • Overall Dimensions: 29 7/8" W x 35 7/8" H x 29 1/2" D
  • Oven 1 Interior Dimensions:
    25" W x 16 1/2" H x 19" D
  • Oven 1 Usable Capacity: 2.8 cubic feet
  • Oven 1 Overall Capacity: 4.5 cubic feet
  • Door Clearance: 19 1/2"
  • Star-K Certified

Why Wolf?

The Countless Advantages of Induction Cooking

Speed and heat-efficiency for starters, as electricity flows through a coil, generating a magnetic field under the ceramic glass surface. Once an induction-compatible pan is placed on the cooktop, currents instantaneously generate heat within the pan. The rest of the cooktop remains cool.

Dual Convection Controls Heat and Airflow

Dual fans–each with its own heating element–work in concert with two additional heating elements to maintain heat and airflow, eliminating "cold spots" and ensuring more consistent, more delicious results–even when using multiple racks at once.

NEW RECIPES MADE EASY

Precisely controlled heat and airflow provide just the right cooking environment for everything from Cornish hens to cherry pies. Ten modes include Convection, Convection Roast, Bake Stone, Proof, and Dehydrate.

Worry-Free Warranty

Wolf offers an industry-leading full two-year warranty on appliances, along with a limited five-year warranty. Learn More.

RIGOROUS TESTING

Built with premium-grade materials, Wolf products are designed to last a minimum of 20 years. Major components are subjected to extreme stress tests prior to going into the final design, and every major function is tested before shipping.

Envision the possibilities

The Wolf 30" Transitional Induction Range (IR304TE/S/TH) with Wolf 24" E Series Transitional Convection Steam Oven (CSO24TE/S/TH)
Wolf 30" Transitional Induction Range (IR304TE/S/TH) showing multiple oven racks working in concert thanks to dual fans, each with its own heating element

Pro tips

Considerations before you finalize your decision:

  • Personalize your range with choice of iconic red, black, or brushed stainless control knobs
  • Determine if you'd like to add a bake stone for better-than-delivery (and faster) pizzas 

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Call us at (800) 222-7820

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