Ranges

Delight at precise control borne through decades of engineering prowess with Wolf ranges. Home chefs enjoy the power and finesse of professional kitchen appliances knowing they can always create the dishes they have in mind with Wolf.

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Dual Fuel Ranges

Wolf’s professional heritage, stunning aesthetic, and innovative performance in one bold appliance. Features patented dual-stacked, sealed gas burners topside and Dual VertiFlow™ convection electric ovens with Gourmet Mode below. Available in 30" and 36" widths, or up to 48” and 60" widths with two ovens.

Wolf 48" dual fuel range with 4 burners, infrared charbroiler and infrared griddle

Gas Ranges

These advanced cooking instruments ensure precision at both high and low temperatures. Dual-stacked, sealed gas burners deliver power and finesse topside, while the gas oven provides consistency below—it is truly a baker’s dream. Available in 30" and 36" widths, or up to 48” and 60" widths with two ovens.

Wolf 48" gas range GR486C with 6 burners and infrared charbroiler

Induction Ranges

Discover induction: the innovative cooking technology that has rightfully gained popularity in professional and home kitchens alike. This sleek range provides efficiency, control, and consistency atop a Dual VertiFlow™ convection electric oven with Gourmet Mode. Available in 30" and 36" widths.

Substance beyond the style

HEAT QUICKLY, COOK EVENLY

The Dual Fuel Range convection electric oven features the pinnacle of dual convection technology: Wolf’s Dual VertiFlow™ convection system. It is the key to consistent, reliable results and remarkable flavor development, even when using multiple racks at once.

TWICE THE CONTROL

Succulent, seared short ribs served with a delicate wine sauce? Wolf dual-stacked, sealed burners on dual-fuel and gas ranges cater to cooking both, with topside options including an infrared griddle, infrared charbroiler, and French top.

MAGNIFICENT MAGNETS

Induction ranges are an exciting alternative to gas. Magnets yield a cooktop of incredible speed and both high-end and low-end control. Water boils faster, and simmers are just as exacting.