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Substance beyond the style
Excessive heat and unstable temperatures harm wine. Thus, Sub-Zero maintains wine’s preferred cool habitat in independent zones, ensuring both red and white can be served at their optimal temperatures.
Too little moisture in the air makes corks dry and shrink, causing wine to oxidize. Too much, and both corks and labels may peel and rot. Sub-Zero’s dual evaporators—one for each storage zone—maintain steady, moderate humidity.
Light can affect the aging of wine, especially the invisible ultraviolet light that can penetrate wine bottles. Sub-Zero’s UV-resistant, bronze-tinted glass shields wine to preserve its good taste.
Mechanical vibration can damage delicate wines, such as pinot noir. Sub-Zero’s quiet compressor lets wines rest undisturbed. Bottles are cradled in rustproof, coated-steel shelves that glide smoothly in and out for easy access.
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