Sub-Zero Preservation Wolf

Design Firms > Chris Tosdevin

Chris Tosdevin

619 Arizona Avenue

Santa Monica, CA 90401

(310) 956-4620

2010-2012 Sub-Zero Wolf West Kitchen Design Contest finalist for Southern California.

Designers

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Canyon Kitchen

Chris Tosdevin

Canyon Kitchen

Q:

Where do you find design inspiration?

A:

My design inspiration comes from warm contemporary architecture and its use of earth materials: glass, wood, steel and stone.

Q:

How do you approach the design process?

A:

I aim to create the most functional and ergonomic design by mixing materials and using the most durable elements in heavily used parts of the kitchen.

Q:

What makes your aesthetic stand out amongst other designers?

A:

I try to develop a balanced scheme which is contemporary with warmth. I use details which produce light design and therefore a timeless environment.

Q:

What is the greatest value you provide to your clients?

A:

My objective is to create the most practical and user friendly design using the best quality materials and appliances, the style is not subject to changes found in the latest trends. My goal is to create designs that my clients can enjoy for 20 years or more.

DESIGNER

Chris Tosdevin

KDC Award Winner

Chris has been a leading designer with bulthaup systems for over 30 years. His early experience working with architects and designers such as Sir Norman Foster and Sir Terence Conran gave him the skills necessary to communicate bulthaup's unique design and lifestyle philosophies. After designing and managing the highly successful bulthaup Wigmore St showroom in London, he was asked to help bring bulthaup to America.

After over 20 years of supporting and collaborating with many of the top contemporary architects and design firms in the US , Chris now runs his own independent bulthaup studio in Santa Monica. His passion for design is evident in the many outstanding projects he has completed for satisfied customers.

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Kitchen Design Contest 2010-2012

U.S. & Canada Regional Winners are recognized for the best use of Sub-Zero and Wolf in the kitchen.

Prizes include:

  • A trip for two, for each regional winner, to the KDC conference and awards gala in Madison, WI.
  • National PR and online program for regional winners.
  • Customized publicity and marketing kit for each regional winner.

International Regional Winners are recognized for the best use of Sub-Zero and Wolf in the kitchen.

Prizes include:

  • A trip for two, for each regional winner, to the KDC conference and awards gala in Madison, WI.
  • National PR and online program for regional winners.
  • Customized publicity and marketing kit for each regional winner.
Use a Factory Certified installer and receive an extra year of full warranty.