The delicious advantages of dual convection
Three trays of perfectly browned chocolate chip cookies, baked in one easy batch. Could an ordinary oven do it? Not likely, unless you hover like a mother hen, adjusting the trays this way and that. But that’s just one of the culinary feats you can master with the dual convection systems in every Wolf M and E series oven, and our Chef Coleman shows you how it’s done. The even heating, the browning, the irresistible combination of crunchy and gooey – the secret to the perfect cookie has been revealed.
Feed a crowd and still enjoy the party
The dinner party. Entrée in the stove, side dishes on this or that burner, dessert still unfinished – no wonder you’re frazzled by the time the meal is served. But with Wolf, it’s “Whole Meal In, Whole Meal Out,” thanks to dual convection systems that circulate heat evenly across all racks, even when the oven is filled with six different dishes at once. Wolf's Chef Coleman prepares a leg of lamb, mac and cheese, roasted potatoes, vegetables and mixed berry crisp all at the same time – and with the most delicious results. Enjoy a glass of wine while dual convection takes care of dinner.
M SERIES OVENS
There have never been ovens like these. The high-performance heirs to our pioneering L series, the M series combines three striking new looks and advanced Dual VertiCross™ convection for the most consistently delicious cooking results yet. Ten touchscreen modes let you roast, bake, broil with ease, while the new Gourmet mode has a menu of almost fifty presets for effortless preparation of many popular meals.
E SERIES OVENS
Most ovens have hot and cold spots. Wolf E series ovens are different. Two convection fans and multiple heating elements control heat and airflow more precisely – 375° is 375° everywhere, and meals come out exactly the way you'd envisioned. In your choice of contemporary, transitional or professional styles, our E series ovens fit any kitchen beautifully.
CONVECTION STEAM OVENS
They may be the world's most versatile ovens. Choose the cooking mode combining steam and convection that's ideal for your dish. The oven's unique digital technology senses the amount, size and shape of the food, and automatically adjusts all the details of cooking. Bake bread worthy of a boulangerie. Cook the juiciest roast you can imagine. Steam vegetables and retain more nutrients. Even bring leftovers back to moist, flavorful life.
L Series Built-In Ovens
Wolf's original line of built-in ovens, with durable stainless steel construction and a rotating, touch control panel for stylish cooking, while dual convection and 10 cooking modes ensure delicious meals every time.