CONVECTION + STEAM = AMAZING!
With The Conversational ChefSkeptical about our enthusiasm for the Wolf convection steam? Just watch as Wolf's Chef Coleman prepares one delicious dish after another, utilizing the oven's ability to cook with steam only, convection only, or a combination of the two. The world's most versatile oven – case closed.
BEEF TENDERLOIN AT 8 PM ON THE DOT!
With The Conversational ChefGustavo will raise his baton at 8 PM, and you've promised an impressive dinner at 6 PM. How do you pull it off? Let Wolf's Chef Coleman introduce you to the Slow Roast mode of the convection steam oven. Set the exact time the beef tenderloin needs to be done – the oven raises or lowers the temperature as needed during the cooking process. Your guests arrive, and dinner is served at 6 PM. Allow yourself a proud smirk.
Why steam + convection?
Moisture, heat and airflow work in concert to create delicious results while preserving foods’ natural nutrition. (Up to 22% more vitamins are retained in vegetables, for instance.) Roasts, dinner rolls, pastries, and casseroles – everything comes out moist, flavorful, delightfully crusty or flaky. You simply must see – or better yet taste – the results to believe it.
The healthier, more nutritious secret
Cooks have long appreciated the way steam cooking preserves nutrients and keeps foods moist. The Wolf convection steam oven makes steam do so much more.
- Brown meats
- Even "sauté" vegetables with beautiful caramelization
- ...and without adding a drop of fat
Wolf steam convection does things you've never thought possible. Perfect, fluffy couscous without butter. A richly browned roast chicken that's the juiciest you've ever tasted. Crusts that glisten without an egg wash.
A favorite with the world's cooks
Ever wonder how professional bakeries get that perfect crackling crust on boules and baguettes? Steam is their secret.
It can be yours too, along with countless other benefits cooks around the world have enjoyed for years with convection steam ovens.
Now this time-tested cooking system comes to North American kitchens with the exceptional design, reliability, and fine control only Wolf brings.
Meals that used to require multiple appliances, and multiple pots and pans, can now be prepared beautifully with just one. The automatic modes and customized manual functions eliminate guesswork.
- Sauté, boil, simmer, as on a cooktop
- Bake, roast, even "fry" without oil
- Prepare all-in-one dishes automatically (Stroganoff anyone?)
Preheating is extremely fast; your meal is ready that much quicker. There simply has never been a more versatile cooking instrument.
"Impossible" new dishes made easy
It’s almost supernatural, the way the Wolf convection steam oven works. Choose the cooking mode combining steam and convection that’s ideal for your dish. The oven’s unique digital technology senses the amount and size of the food, and automatically adjusts all the details of cooking.
Case in point: filo-wrapped ice cream. Hot, delicate, crispy-brown pastry surrounds ice cream still firmly frozen. Astonishing. And impossible for any other oven.
New life for leftovers
For reheating foods, no microwave or conventional oven can hold a candle to Wolf convection steam. From rice dishes to pizza to fine cuts of meat, you'll be astonished at the flavor and appearance. Even bread several days old becomes bakery fresh again. When leftovers taste fresh and delicious, you'll waste less food.
Convection Steam Ovens Models
24" E Series Transitional Convection Steam Oven
30" M Series Contemporary Convection Steam Oven
30" E Series Contemporary Convection Steam Oven
CSO30CM/B/TH with Black Handle
30" E Series Professional Convection Steam Oven
30" M Series Professional Convection Steam Oven
30" E Series Transitional Convection Steam Oven
30" M Series Transitional Convection Steam Oven