Wolf Convection Steam Oven with The Conversational Chef
Convection steam skeptic? Now you can believe.
Convection + Steam = Amazing!
Skeptical about our enthusiasm for the Wolf convection steam oven? Just watch as Chef Coleman prepares one delicious dish after another while explaining how the oven can cook with steam only, convection only, or a combination of the two. The world's most versatile oven - case closed.
Beef tenderloin at 6PM on the dot
Gustavo will raise his baton at 8PM, and you've promised an impressive dinner at 6PM. How do you pull it off? Let Wolf's Chef Coleman introduce you to the Slow Roast mode of the Wolf convection steam oven.
"Impossible" new dishes made easy
It’s almost supernatural, the way the Wolf convection steam oven works. Choose the cooking mode combining steam and convection that’s ideal for your dish. The oven’s unique digital technology senses the amount and size of the food, and automatically adjusts all the details of cooking.
Case in point: filo-wrapped ice cream. Hot, delicate, crispy-brown pastry surrounds ice cream still firmly frozen. Astonishing. And impossible for any other oven.
New life for leftovers
For reheating foods, no microwave or conventional oven can hold a candle to Wolf convection steam. From rice dishes to pizza to fine cuts of meat, you'll be astonished at the flavor and appearance. Even bread several days old becomes bakery fresh again. When leftovers taste fresh and delicious, you'll waste less food.
Convection Steam Ovens Models
24" E Series Transitional Convection Steam Oven
30" M Series Contemporary Convection Steam Oven
30" E Series Contemporary Convection Steam Oven
CSO30CM/B/TH with Black Handle
30" E Series Professional Convection Steam Oven
30" M Series Professional Convection Steam Oven
30" E Series Transitional Convection Steam Oven
30" M Series Transitional Convection Steam Oven