No ovens have ever been so versatile, so intelligent. Choose the cooking mode combining steam and convection that's ideal for your dish, and the oven's unique digital technology adjusts all the details of cooking. Bake bread, roast prime rib, even bring leftovers back to steamy, flavorful life. Everything comes out even better than you’d imagined. Amazing.

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CONVECTION + STEAM = AMAZING!

With The Conversational Chef

Skeptical about our enthusiasm for the Wolf convection steam? Just watch as Wolf's Chef Coleman prepares one delicious dish after another, utilizing the oven's ability to cook with steam only, convection only, or a combination of the two. The world's most versatile oven – case closed.

BEEF TENDERLOIN AT 8 PM ON THE DOT!

With The Conversational Chef

Gustavo will raise his baton at 8 PM, and you've promised an impressive dinner at 6 PM. How do you pull it off? Let Wolf's Chef Coleman introduce you to the Slow Roast mode of the convection steam oven. Set the exact time the beef tenderloin needs to be done – the oven raises or lowers the temperature as needed during the cooking process. Your guests arrive, and dinner is served at 6 PM. Allow yourself a proud smirk.
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"Impossible" new dishes made easy

It’s almost supernatural, the way the Wolf convection steam oven works. Choose the cooking mode combining steam and convection that’s ideal for your dish. The oven’s unique digital technology senses the amount and size of the food, and automatically adjusts all the details of cooking.

Case in point: filo-wrapped ice cream. Hot, delicate, crispy-brown pastry surrounds ice cream still firmly frozen. Astonishing. And impossible for any other oven.

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New life for leftovers

For reheating foods, no microwave or conventional oven can hold a candle to Wolf convection steam. From rice dishes to pizza to fine cuts of meat, you'll be astonished at the flavor and appearance. Even bread several days old becomes bakery fresh again. When leftovers taste fresh and delicious, you'll waste less food.

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Ashburn, VA (20146) Change Location

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Sub-Zero and Wolf Showroom Baltimore-Washington by Fretz

9204 Berger Road Suite H Columbia, MD 21046 (866) 987-2123 Details

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These design professionals have been recognized as regional winners in the prestigious Sub-Zero and Wolf Kitchen Design Contest. Click "More Design Professionals" for a full listing of experienced designers and design firms in your area.

Ashburn, VA (20146) Change Location

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