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Press Release

Sub-Zero Freezer Company and Wolf Appliance Company Announce Volume III of Great American Kitchens Book

Madison, WI (July 17, 2003) - Sub-Zero Freezer Company, the leading manufacturer of residential refrigeration and wine storage, and Wolf Appliance Company, a leading manufacturer of professional cooking instruments, today announced the availability of Volume III of their Great American Kitchens book. This well-crafted book features lush photography, floor plans and narratives about real-life award-winning kitchens chosen from the companies' 2000/2001 Kitchen Design Contest. The Sub-Zero/Wolf Kitchen Design Contest, held every two years, has become the coveted win in the professional home design category. Nearly 900 entries received from professional kitchen designers, architects and interior designers were carefully reviewed by a panel of independent judges.

Judges included Fu-Tung Cheng, Cheng Design, Berkeley, Calif.; Mick De Giulio, de Giulio kitchen design, inc., Chicago, Ill.; Jeff De Mure, AIA, principal with Bloodgood Sharp Buster Architects & Planners, El Dorado Hills, Calif.; Jamie Drake, ASID, Drake Design Associates, New York, N.Y.; B. Leslie Hart, senior account director for Meredith Corporation and a National Kitchen and Bath Association Hall of Fame member, New York, N.Y.; Tom Kelly, NorthShore Kitchens Plus, Inc., Marblehead, Mass.; and Joan Kohn, producer and host for HGTV, Chicago, Ill.

"We are thrilled to have a third volume of Great American Kitchens showcasing excellence in kitchen design," said Jim Bakke, president and chief executive officer for Sub-Zero and Wolf. "This book is a perfect source for designers and homeowners to find unique and inspiring ideas for their dream-kitchen project."

Volume III is a collection of the most beautiful and exquisite kitchens in North America. The 212 pages feature kitchens that reflect a range of styles but are each an authentic expression of the owners' personalities.

Volume III of Great American Kitchens is available for purchase on the Sub-Zero/Wolf Web site, by phone at 800-444-7820 and at booksellers nationwide. Suggested retail price is $18 online and $15.95 in-store. The book can be found in the periodicals section with home and garden magazines.

Volumes I, II and III of Great American Kitchens can be purchased as a set online for a reduced price of $40.
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