To find an authorized service provider in your area, visit the Contact and Support section of our website. Simply enter your zip code and click the search arrow to get a list of local service providers in your area.

To find an authorized parts distributor for your area, visit the Contact and Support section of our website. Simply enter your zip code click the search arrow to get the name of the regional parts distributor for your area.

Yes, residue and oils from the manufacturing process can be present when you receive your steamer. Before using your steamer for the first time, clean it thoroughly with hot water and a mild detergent. Rinse and dry with a soft cloth.

The Wolf steamer module features a large 2 gallon capacity tub and a ten cup steaming capacity. This large capacity allows for not only steaming foods but boiling pasta and holding soups and stews as well.

The serial number tag is located underneath the steamer. There is a designated area inside the back cover of your use and care manual where you can write your model and serial number for future reference. If you have not done so, please take the time to register your Wolf product today. You may register online at Contact and Support or by phone at 800-332-9513

Use a soft, nonabrasive stainless steel cleaner like Signature Polish (see side note) and apply with a soft lint-free cloth. To bring out the natural luster, lightly wipe the surface with a water-dampened microfiber cloth, followed with a dry microfiber cloth. All work should follow the same grain direction as the finish. Best results are obtained by keeping the cloth in continuous contact with the metal. For best results, wipe up spills and spatters as they occur and immediately after the module has cooled. If splatters are allowed to dry, they may permanently damage or stain the finish. Signature Polish can be ordered on their website at signaturepolishonline.

While the type of water used in the steamer won’t affect its performance, it will however, determine how easy the clean up will be. Hard water can leave calcium deposits in the steamer basin and will need to be cleaned with a vinegar and water mixture or another cleaner specifically designed to remove mineral deposits. Let mixtures stand in the basin, then scrub with a nylon brush or dishcloth. Rinse well before using. Soft water can leave salt deposits in the steamer basin and can be wiped out with a wet cloth. Rinse well before using. Distilled or filtered water should reduce mineral deposits in the steamer basin.

The Wolf steamer module provides a simple way of storing your perforated and solid pans when not in use. To store, position the solid insert pan on top and place both insert pans into the steamer basin with handles aligned. The domed glass lid can be inverted to keep a low profile for storage. The dual knob of the glass lid makes it possible to be easily removed in either position.