Sub-Zero PreservationWolf
48" Dual Fuel Range
Wolf Dual Fuel Ranges offer a wide variety of top configurations and standard dual stacked surface burners. The optional steel griddle, infrared charbroiler and French Top give you the freedom to customize your Dual Fuel Range. The large electric oven features the Wolf dual convection system that delivers even temperature and airflow throughout.
Model Options
DF486C - 6 burners, Charbroiler
DF486G - 6 burners, Griddle
DF484CG - 4 burners, Charbroiler. Griddle
DF484DG - 4 burners, Dual Griddle
DF484F - 4 burners, French Top
Features and Benefits in Detail
TECHNICAL FEATURES

Shipping Weight (lbs): 665-750

CSA certified for US and Canada

Triple pane oven door window and dual halogen lighting

Star-K Kosher certified as Sabbath and holiday-compliant

DESIGN FEATURES

Natural or LP gas rangetop with large capacity dual convection electric oven

Specify knob finish at time of purchase - your choice of black, stainless steel, or signature red

Classic stainless steel exterior finish

Bezels with stainless steel finish surround all knobs - chrome or brass bezels available as an accessory

Dual-stacked sealed 9,200 Btu / hr (2.7 kWh) and 15,000 Btu/ hr (4.4 kWh) burners, all with simmer capabilities and automatic reignition at all settings

Melt feature on one 9,200 Btu / hr (2.7 kWh) burner

Porcelain coated cast iron continuous top grates

Pivoting hidden touch control panel

Cobalt blue porcelain oven interiors

Ten cooking modes—bake, roast, broil, convection bake, convection roast, convection broil, convection, bake stone (accessory required), dehydrate (accessory required) and proof

Self-cleaning ovens

Coaxial temperature displaying oven selector knob

Proof mode

Temperature probe feature in both ovens

Hidden bake element and recessed broil element

Spring/damper door system for each oven door

Stainless steel cover included with griddle, charbroiler and French Top.

Three adjustable oven racks in each oven. 30" oven includes one full-extension easy glide, one full-extension door glide and one standard. 18" oven includes three standard racks.

Frequently Asked Questions - Planning
ACCESSORIES
Classic stainless steel risers in 5" and 10" heights, or 20" riser with shelf
Specify knob finish at time of purchase - your choice of black, stainless steel, or signature red
Chrome or brass bezels (bezels with stainless steel finish included with range)
Porcelain-cast wok grate and single burner grate
Porcelain-cast two-burner S-grate
Set of three oven racks for large and small ovens
Two-piece broiler pan for large oven
Two-piece broiler pan for small oven
Hardwood cutting board (griddle models only)
Bake stone accessory
Dehydration accessory
LP gas high altitude conversion kit
Full-extension ball bearing racks
Temperature probe
Griddle Cleaning Kit
Premier baking pan

Congratulations on your purchase of a Wolf 48" Dual Fuel Range. We hope you are enjoying your product. If you haven't done so yet, please consider registering your purchase with us.

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Download Wolf Cleaning Instructions   Dual Fuel Range Use & Care Guide
Download Wolf Cleaning Instructions   Wolf Cleaning Instructions
Download Wolf Product Rating Guide   Wolf Serial Number Reference
Master the 10 cooking modes with videos, recipes and tips.
Frequently Asked Questions - Owners
BURNER GRATES

Porcelain-coated cast iron grates come standard. Porcelain cast iron S-grates are also available.
INFRARED CHARBROILER

The charbroiler is designed with an infrared burner to give the highest quality and most efficient method of gas grilling. A radiant plate with numerous holes distributes the heat evenly over the grate, transferring an intense heat to the food. This sears the outside of the food, leaving the inside tender and juicy. The infrared burner is designed to operate at 16,000 Btu/hr at 100% full heat output.
INFRARED GRIDDLES

The infrared griddle operates at 15,000 Btu/hr (4.4 kW) for natural gas and 13,000 Btu/hr (3.8 kW) for LP gas. It is thermostatically controlled, which means once the set temperature is reached, the heat cycles to hold that temperature. A double griddle is also available, offering twice the cooking surface.
FRENCH TOP

The 15,000 Btu/hr (4.4 kW) French Top is an optional feature that provides a 22" cooking surface. The concentric rings allow for the surface to expand with the heat while remaining flat. The rings also provide thermal breaks in the cast iron that distribute the heat in a graduated intensity, hottest in the center and coolest around the edges.

DF486C - 6 burners, Charbroiler

DF486G - 6 burners, Griddle

DF484CG - 4 burners, Charbroiler. Griddle

DF484DG - 4 burners, Dual Griddle

DF484F - 4 burners, French Top

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