Sub-Zero PreservationWolf

Events

Cuisine du Jour at Trevarrow Inc. in Auburn Hills, MI
8/21/2014
10:00 AM - 2:00 PM

Location
1295 N OPDYKE RD
AUBURN HILLS, MI 48326 US
(248) 377-2300
Steve Allen is a classically trained chef, restaurant owner and a gentleman farmer. He brings with him a passion for cooking with locally grown and raised foods. Join us for a class filled with fresh flavors including Heirloom Tomato Crusted Salmon, Sautéed Sea Scallops with Carbonara Sauce, St Louis Ribs – Steve and Rocky’s style, Scalloped Potatoes with smoked Gouda, and Market Corn – grilled and topped with lime, herbs and bread crumbs! Weather permitting, the chef will bring his best freshly picked corn to sell after the class.

To join us for this event just select the "Register" icon to print a registration form, or you may contact our receptionist at 248-377-2300 to reserve your place today.
Sub-Zero and Wolf Showroom Auburn Hills by Trevarrow, Inc.

1295 N OPDYKE RD

AUBURN HILLS, MI 48326

(248) 377-2300

Open to the Public Monday - Friday: 8 am - 5 pm / Saturday 10 am - 2 pm / Please call for an appointment

Use a Factory Certified installer and receive an extra year of full warranty.