Sub-Zero PreservationWolf

Events

Cuisine du Jour at Trevarrow Inc. in Auburn Hills, MI
10/16/2014
10:00 AM - 2:00 PM

Location
1295 N OPDYKE RD
AUBURN HILLS, MI 48326 US
(248) 377-2300
Chef Matthew will prepare; Fall Butternut Squash Salad with Mixed Field Greens, Beet Vinaigrette, Roasted Butternut Squash, Goat Cheese, Chick Peas and Blistered Tomatoes; Turkey Tenderloin Au Poivre – Seared Peppercorn Crusted Turkey Tenderloin, Braised Kale with Pancetta, Pureed Sweet Potato and Crispy Shallots; Braised Boneless Beef Short Rib, Demi-Glace, Roasted Garlic Whipped Potatoes, and Sautéed Brussel Sprouts; and for dessert, Plum Cherry Cobbler with Vanilla Bean Ice Cream

To join us for this event just select the "Register" icon to print a registration form, or you may contact our receptionist at 248-377-2300 to reserve your place today.
Sub-Zero and Wolf Showroom Auburn Hills by Trevarrow, Inc.

1295 N OPDYKE RD

AUBURN HILLS, MI 48326

(248) 377-2300

Open to the Public Monday - Friday: 8 am - 5 pm / Saturday 10 am - 2 pm / Please call for an appointment

Use a Factory Certified installer and receive an extra year of full warranty.