Chef Matthew will prepare; Fall Butternut Squash Salad with Mixed Field Greens, Beet Vinaigrette, Roasted Butternut Squash, Goat Cheese, Chick Peas and Blistered Tomatoes; Turkey Tenderloin Au Poivre – Seared Peppercorn Crusted Turkey Tenderloin, Braised Kale with Pancetta, Pureed Sweet Potato and Crispy Shallots; Braised Boneless Beef Short Rib, Demi-Glace, Roasted Garlic Whipped Potatoes, and Sautéed Brussel Sprouts; and for dessert, Plum Cherry Cobbler with Vanilla Bean Ice Cream
Cuisine du Jour at Trevarrow Inc. in Auburn Hills, MI
- 2:00 PM
1295 N OPDYKE RD
AUBURN HILLS, MI 48326
To join us for this event just select the "Register" icon to print a registration form, or you may contact our receptionist at 248-377-2300 to reserve your place today.