Chargrilled Cinnamon Bananas with Creme Fraiche and Raspberries

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Preparation:

Preheat Wolf charbroiler on HIGH or Wolf outdoor grill on MEDIUM HIGH for 15 minutes. Place whole bananas on grate and grill bananas 8 to 10 minutes or until charred and softened, turning bananas over every minute. Once done, cut a slit lengthwise in each banana through the peel.  Pinch to open and place on a plate. Top each banana with crème fraîche, honey and raspberries.  Sprinkle with cinnamon.

Makes 6 servings.