Chicken Tortilla Soup

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In a large stock pot, cook over medium heat. Saute the onions, peppers and garlic until soft. Add tomatoes, chicken stock and seasonings and bring to a boil. Add corn and tortilla puree. Simmer for 20 to 25 minutes. Add chicken and simmer another 5 to 10 minutes. Add cheese sauce and stir. Simmer for 10 minutes.

Makes approximately 4 1/2 quarts.