Friendly reminder: This website utilizes cookies and other tracking technologies to track and tailor your online experience. We use and make such information available to third parties for purposes such as analytics, security, and advertising. By using this website, you are accepting our Terms of Use. You may change your cookie settings in your web browser at any time. Cookie Policy

Skip to main content

KEEP SCREEN ON

Ingredients
Ingredients
3/4 cup cornstarch

3/4 cup flour

1 teaspoon salt

1/4 teaspoon baking powder

1 1/2 cups water

Oil for deep-frying

Shrimp, clean, raw, deveined

Other seafood or vegetables

RATE THIS RECIPE

Based on 11 ratings

Preparation Method

  1. Combine the dry ingredients.
  2. Add water and whisk well. Fill the fryer basin with 5 quarts (4.7 L) oil.
  3. Preheat the Wolf fryer module to 365°F.
  4. Meanwhile, prepare the shrimp and vegetables.
  5. Dry the seafood by spreading them out between layers of paper towels and patting completely dry.
  6. Immediately before adding the food to the fryer, dip it into the batter.
  7. Deep-fry 2–3 minutes, turning over as needed.
  8. Cool slightly before serving.