Spread tomato sauce over the surface of the pizza crust. Place fresh mozzarella slices evenly on the crust. Tear fresh basil leaves into pieces and place on top. Season with salt and pepper. Sprinkle with Parmesan cheese. Slide onto preheated Wolf bakestone with pizza peel. Bake about 5 minutes or until golden brown. Remove from stone with pizza peel and place on a cutting board. Allow to cool briefly before slicing.