This recipe was developed exclusively for the Wolf Convection Steam Oven.
Combine all ingredients in 3-quart non-metal bowl.
Pour shrimp mixture evenly onto perforated pan then place on rack position 2. Place a solid pan on rack position 1 to catch drippings. Close oven door. Set oven to steam mode at 200°F (95°C). Steam for 7 to 9 minutes or until shrimp is slightly pink. Remove from oven and serve immediately.