All the power and control of a Wolf range, just without the oven! Controlled by signature red knobs, Wolf rangetops feature our patented, dual-stacked burners – now with up to 20,000 Btu of power, but still with the low-end finesse you need for delicate simmers and melts. In larger configurations, add a griddle, charbroiler or even a versatile French top. In 30”, 36” or 48” widths, our rangetops fit into almost any kitchen design, and team up nicely with our M or E series wall ovens or convection steam oven.

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Dual-stacked burners let you sear and simmer like a pro

High Btus are easy. It’s the low end where most gas burners let you down. But the dual-stacked burners found on Wolf rangetops deliver at both the high and low end, as Chef Coleman demonstrates in “Absolute Control from Simmer to Sear.” Sauce warms low-and-slow, rice simmers without burning, fresh vegetables sauté crisply and colorfully, and salmon sears on high – all at the same time. You’ll feel absolute control – ready to take on any culinary challenge.


Rangetop configurations

Wolf rangetops come in three sizes and nine configurations to suit your personal cooking style. The 30"-wide model has four dual-stacked burners and a total of 54,000 Btus. Move up to 36" or 48", and choose from more burners, griddles and charbroilers powered by infrared technology (the secret to superior heat distribution), as well as the versatile French Top.


A breeze to clean

The "sealed" part of our dual-stacked, sealed burner design refers to the burners' setting within a sealed drip pan. Flip vegetables, stir sauces and toss in the seasoning with confidence that any spills and sloshes stay right there for fast, easy cleanups.

Three Available Widths

Choose up to 48" of precise control.

Rangetop Features

Looking for special rangetop configuration?

Cooking with Wolf

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