30" M Series Transitional Convection Steam Oven
CSO30TM/S/TH

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THE WORLD’S MOST VERSATILE OVEN?

Please suspend disbelief as you consider the capabilities of the Wolf 30” M Series Convection Steam Oven. Juicy, golden roast turkey. Vibrant steamed asparagus. Bubbly, crisp-crusted casseroles. Complex “multi-pot” dishes created automatically in one oven dish. Steam, roast, bake, slow cook – the possibilities are almost unlimited. And it’s a healthier way to cook: steam vegetables and retain up to 22% more vitamins. (Not to mention, get your children to eat them, they’re so delicious.)

It’s almost supernatural, the way it works. Choose the cooking mode combining steam and convection that’s ideal for your dish. The oven’s unique digital technology senses the amount and size of the food, and automatically adjusts all the details of cooking. A stale baguette is rejuvenated to just-baked freshness. French fries are “fried” without a drop of added fat. Crisp, hot phyllo pastry is baked around firmly frozen ice cream. Miraculous? It’s all in a day’s work for our Convection Steam Oven. less

MSRP $4,595

Wolf Convection Steam Oven with The Conversational Chef

Convection steam skeptic? Now you can believe.

Product Features

  • Larger interior capacity

    Larger than similar products, Wolf's convection steam oven can roast a 15-pound turkey and other large items, even multiple dishes at once.

  • Large, easy-access water tank

    The oven's large water tank provides 90 minutes of continuous steam cooking. Thoughtfully designed, it can be refilled when needed without opening the oven door and interrupting the cooking process.

  • Gourmet mode

    Simply tell it the type of food you are putting in the oven – anything from a soufflé to a crown roast to a few sweet potatoes. The climate sensor detects the volume, shape and consistency and adjusts time, temperature and humidity for guesswork-free delicious results, every time.

  • Exceptional 24/7 customer support

    Whether you're shopping for appliances or have questions about those you already own, the Sub-Zero and Wolf Customer Care team has a reputation for service that’s as exceptional as its products. They're based in Madison, Wisconsin, just footsteps from the factory, and are standing by to provide expert, friendly, problem-solving support.

  • Reheat mode brings leftovers back to life

    Using convection and just the right amount of steam, this mode gently rehydrates up to four pans' worth of food evenly and without drying – making it a must-use mode for bringing last night's leftovers back to life. Temperature range from 210° F to 300° F.

  • Convection mode

    Controls heat and airflow with professional precision, with a fan circulating hot air from a heating element at the back of the oven. Every part of the interior enjoys more uniform heat, for more consistent results and browning. Convection mode temperatures range from 85° F to 445° F.

  • Convection Steam mode

    Use this mode for poultry, bacon, any foods you want to be tender inside and roasted or crisped outside. Convection Steam mode temperatures range from 85° F to 445° F.

  • Recipes mode

    Use this mode and the collection of built-in recipes to harness the power of the oven's many different cooking modes. Easily cook entire meals from appetizers and entrees to delicious desserts!

  • Delayed start

    What time would you like your dish to be ready? Simply program it in. The oven turns on at the right moment and adjusts the cooking process so the food is ready to serve precisely when you want it.

  • Multiple pans and rack positions

    Two included pans can be placed in any of four rack positions. Both pans are stainless steel – one solid, and the other with a perforated bottom well-suited for dishes prepared in steam mode.

  • 10 cooking modes for predictably delicious results

    Precisely control heat, steam and airflow for the best results with any dish, from roast chicken to chocolate brownies to garlic-roasted asparagus. Even bake bread like a pro and bring leftovers back to life. Ten modes are Steam, Auto Steam Bake, Convection, Convection Humid, Convection Steam, Gourmet, Slow Roast, Reheat, Recipes and Keep Warm.

  • Design flexibility

    The unit can be installed flush with cabinetry to seamlessly integrate it into your kitchen design. And since it isn't plumbed, it can be installed anywhere without requiring special water lines.

  • Rigorously tested to ensure dependability

    Built with superior-quality materials, Wolf products are designed to last a minimum of 20 years under far heavier use than any home cook will ever subject them to. To ensure reliability, engineers stress-test designs under laboratory conditions that simulate years of use. Major components are tested and subjected to extreme stresses prior to going into the final design of the unit, and every major function of every completed product is tested before shipping.

  • Steam mode

    Steam vegetables deliciously, and retain up to 22 percent more vitamins. Or steam soy-glazed black cod that's incredibly moist and flavorful. Steam mode heats with steam and hot air, achieving a temperature range from 29° C to 99° C. Ideal for capturing nutrition, color and flavor.

  • Auto Steam Bake mode

    By heating with steam first, then using convection heat to finish, you can create bagels, breads and pastries worthy of your local boulangerie, with a tender interior and a natural shine without the need for brushing with an egg wash. Auto Steam Bake mode temperatures range from 210° F to 445° F.

  • Convection Humid mode

    A heating element at the back of the oven produces heat, and oven ventilation is sealed so that moisture remains in the oven, too. The result? Your juiciest meatloaf or most mouthwatering muffins ever. Convection Humid temperatures range from 85° F to 445° F.

  • Slow Roast mode

    The ultimate convenience for busy gourmets. Just insert the probe into your prepared meat, select the appropriate slow roast setting, tell the oven what time you want it done, and come home to a perfectly cooked main dish that's rested and ready to serve.

  • Keep Warm mode

    Sometimes family members or guests can't be there when food is hot from the oven. So instead of putting it in the refrigerator, then warming it up again, use the Keep Warm mode. The combination of convection and steam heat ensures that every bite tastes "fresh from the oven" delicious.

  • Is it done yet?

    The temperature probe alerts you when your dish has reached the desired temperature, eliminating guesswork when preparing anything where internal temperature is the surest sign of delicious results.

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DISCOVER THE DELIGHTS OF CONVECTION STEAM COOKING WITH OUR NEW EBOOK

You can do amazing things with the Wolf convection steam oven – prepare almost any dish more deliciously, more nutritiously. Our free book gives you all the tips and techniques you need to master its modes, and start cooking more memorable meals right now. Over 30 great recipes!

Download Now

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