Why steam + convection?
Ideal for practically any food
Count on sensational results
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With Wolf’s precision control technology, the “impossible” becomes an everyday occurrence.
Case in point: filo-wrapped ice cream. Hot, delicate, crispy-brown pastry surrounds ice cream still firmly frozen. Astonishing. And impossible for any other oven.
Company for breakfast? Place a dozen eggs in the oven, carton and all. Press a button. In minutes, you have hard-boiled eggs for table or refrigerator.
For each food, the oven knows the best combination of steam and convection. It can actually sense the moisture content of the food and adjust for ideal results.
When’s dinner? Select Slow Roast and tell the oven what time you want to serve the meal. It programs itself to finish at that moment. Hot, fresh, with meat properly rested–perfect.
The Wolf convection steam oven will make a big contribution to your meals. Literally. It’s spacious enough to roast a 15-pound turkey, or enough prime rib for even your largest group of dinner guests.
With Wolf’s sensible design, the oven installs without plumbing. Instead it has a removable, easily accessible water tank. You can replenish the water supply without interrupting the cooking cycle.
The oven uses steam intelligently and efficiently.