“Impossible” new dishes

With Wolf’s precision control technology, the “impossible” becomes an everyday occurrence.

Case in point: filo-wrapped ice cream. Hot, delicate, crispy-brown pastry surrounds ice cream still firmly frozen. Astonishing. And impossible for any other oven.

Company for breakfast? Place a dozen eggs in the oven, carton and all. Press a button. In minutes, you have hard-boiled eggs for table or refrigerator.

It’s one smart oven

For each food, the oven knows the best combination of steam and convection. It can actually sense the moisture content of the food and adjust for ideal results.

• Fully automatic cooking for particular foods and recipes
• Customize your settings or choose full user control
• Food probe ensures your preferred result

Capacity and convenience

The Wolf convection steam oven will make a big contribution to your meals. Literally. It’s spacious enough to roast a 15-pound turkey, or enough prime rib for even your largest group of dinner guests.

With Wolf’s sensible design, the oven installs without plumbing. Instead it has a removable, easily accessible water tank. You can replenish the water supply without interrupting the cooking cycle.

The oven uses steam intelligently and efficiently.

• Produces the precise amount of steam needed at critical points in the cooking
• High steam capacity–steam for up to 90 minutes straight
• Designed for safety–easy access prevents spills