Ideal for practically any food
Count on sensational results
Deliciously imaginative cooking
“Impossible” new dishes
With Wolf’s precision control technology, the “impossible” becomes an everyday occurrence.
Case in point: filo-wrapped ice cream. Hot, delicate, crispy-brown pastry surrounds ice cream still firmly frozen. Astonishing. And impossible for any other oven.
Company for breakfast? Place a dozen eggs in the oven, carton and all. Press a button. In minutes, you have hard-boiled eggs for table or refrigerator.
It’s one smart oven
For each food, the oven knows the best combination of steam and convection. It can actually sense the moisture content of the food and adjust for ideal results.
- Fully automatic cooking for particular foods and recipes
- Customize your settings or choose full user control
- Food probe ensures your preferred result
When’s dinner? Select Slow Roast and tell the oven what time you want to serve the meal. It programs itself to finish at that moment. Hot, fresh, with meat properly rested–perfect.
Design for cooking
Capacity and convenience
The Wolf convection steam oven will make a big contribution to your meals. Literally. It’s spacious enough to roast a 15-pound turkey, or enough prime rib for even your largest group of dinner guests.
With Wolf’s sensible design, the oven installs without plumbing. Instead it has a removable, easily accessible water tank. You can replenish the water supply without interrupting the cooking cycle.
The oven uses steam intelligently and efficiently.
- Produces the precise amount of steam needed at critical points in the cooking
- High steam capacity–steam for up to 90 minutes straight
- Designed for safety–easy access prevents spills
Explore ideas for Wolf convection steam in your kitchen and see all the delicious details, including cooking and care instructions, product specifications and an installation guide.
w 23-1/2" h 17-7/8" d 22-9/16"