Why steam + convection?
Ideal for practically any food
Count on sensational results
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Cooks have long appreciated the way steam cooking preserves nutrients and keeps foods moist. The Wolf convection steam oven makes steam do so much more.
Wolf steam convection does things you’ve never thought possible. Perfect, fluffy couscous without butter. A richly browned roast chicken that’s the juiciest you’ve ever tasted. Crusts that glisten without an egg wash.
Ever wonder how professional bakeries get that perfect crackling crust on boules and baguettes? Steam is their secret.
It can be yours too, along with countless other benefits cooks around the world have enjoyed for years with convection steam ovens.
Now this time-tested cooking system comes to North American kitchens with the exceptional design, reliability, and fine control only Wolf brings.
Meals that used to require multiple appliances, and multiple pots and pans, can now be prepared beautifully with just one. The automatic modes and customized manual functions eliminate guesswork.
Preheating is extremely fast; your meal is ready that much quicker. There simply has never been a more versatile cooking instrument.