Secrets of steam

Cooks have long appreciated the way steam cooking preserves nutrients and keeps foods moist. The Wolf convection steam oven makes steam do so much more.

• Brown meats
• Even “sauté” vegetables with beautiful caramelization
• …and without adding a drop of fat

Time-tested popularity

Ever wonder how professional bakeries get that perfect crackling crust on boules and baguettes? Steam is their secret.

It can be yours too, along with countless other benefits cooks around the world have enjoyed for years with convection steam ovens.

Now this time-tested cooking system comes to North American kitchens with the exceptional design, reliability, and fine control only Wolf brings.

Guesswork? Gone.

Meals that used to require multiple appliances, and multiple pots and pans, can now be prepared beautifully with just one. The automatic modes and customized manual functions eliminate guesswork.

• Sauté, boil, simmer, as on a cooktop
• Bake, roast, even “fry” without oil
• Prepare all-in-one dishes automatically (Stroganoff anyone?)