Roasted Fingerling Potatoes And Cauliflower

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Preparation:

Preheat Wolf oven in CONVECTION at 450°F. Combine ingredients in a bowl and stir to coat the potatoes and cauliflower. Spread evenly over a baking sheet lined with parchment paper. Place in oven. Roast for 20 to 30 minutes, or until fork tender. Transfer to serving bowl.

Makes 4 to 6 servings.