Master Your Kitchen
It's all here: recipes, techniques, events, and answers to the most common (and uncommon) questions fielded by our Customer Care team. We’ll help you enjoy decades of dependable service from your appliances, and countless moments worth savoring in your home.
Master your oven's cooking modes
With MODE SIMPLE from Wolf, you'll learn how the different combinations of heat and airflow in each oven mode help you achieve delicious results every time - with any dish. Watch videos, find Wolf-tested recipes, and get tips for success from our chefs.
Use and Care Tips and Troubleshooting
Questions being asked now
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Clean stainless steel
Use a lint free or microfiber cloth and a stainless steel cleaner to remove any food stains...
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Clean the condenser
Turn the unit off. Open or remove the louvered grille, panelized grille, or grille kickplate. Using a soft bristle brush attachment on a vacuum...
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Use E series temperature probe
Insert sensor into the thickest part of meat before placing in oven; for poultry, insert probe into the thickest part of the thigh...
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Clean a bake stone
Allow the bake stone to cool completely. Remove excess food using a scraper. Brush off any crumbs...
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Clean a griddle
Use a metal spatula, with square corners to scrape grease and other debris into the collection tray...
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Descale convection steam oven
The oven alerts the user when it is time to run the descale program, "Boiler scaled up—please descale!" appears...
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Clean a charbroiler
The preset temperature on Wolf convection steam ovens cannot be changed, but the temperature can be increased or decreased from the preset temperature...
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Icemaker trouble
Some factors that can affect ice melting, hollow or small ice cubes include...
Classes and events
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Recipes that deliver
The world has no shortage of great recipes, but when you need one that’s made to bring out the best in your Wolf appliances, we’re here for you, with dozens of recipes conceived and prepared in the Wolf kitchens (and consumed with gusto by our own employees). Sticky buns for a crowd made easy with Convection. Slow-roasted ribs in your oven. Beef tenderloin sliders on the griddle. It’s all waiting for you to enjoy.
Manuals and More
It's here when you need it: a complete library of use and care guides, installation guides and design specifications for current and earlier models of Sub-Zero and Wolf products.The delicious advantages of dual convection
Three trays of perfectly browned chocolate chip cookies, baked in one easy batch. Could an ordinary oven do it? Not likely, unless you hover like a mother hen, adjusting the trays this way and that. But that’s just one of the culinary feats you can master with the dual convection system in every Wolf electric oven, and our Chef Coleman shows you how it’s done. The even heating, the browning, the irresistible combination of crunchy and gooey – the secret to the perfect cookie has been revealed.
