Heat, airflow, exactitude
We believe that 375° should be 375° everywhere. Most ovens can't deliver; they have hot and cool spots that can make cooking or baking a hit-or-miss proposition. Wolf E series ovens and dual fuel ranges are dramatically different, with their advanced dual convection system. Two fans and multiple heating elements control heat and airflow more precisely than less sophisticated single-convection systems. More uniform heat throughout the oven and across all racks, and the efficiency of circulating air around the food, produce faster, more consistent, more predictably delicious results for your baking, roasting, and broiling.
Power plus finesse improves results
Look closely at the gas burners on a Wolf dual fuel range or gas range, rangetop or cooktop. They're called dual-stacked, sealed burners. See the two tiers of flame ports on each burner, one above the other? One delivers higher heat; the other comes on for lower heat settings. Turn it way up for high-Btu searing heat. Twist the knob the other way and you can instantly have the merest breath of flame for simmering without boiling and melting without scorching.
And the continuum of control you have in between– it's like nothing you've ever cooked with before.