Fine control at every level
Topside, dual-stacked, sealed burners deliver the instant response and the finesse you want across the full range of power. The "sealed" part means easy cleaning; sloshes and spills can’t run behind the burners. The optional griddle and charbroiler have gas-fueled infrared elements for rapid temperature recovery when cool food is placed on the surface. Then there's the remarkable French Top, a favorite tool of professional chefs.
Below, the gas convection oven produces the moist heat so coveted by bakers. Its infrared broiler, the type used in professional ranges, preheats fast and crisps foods beautifully without overcooking the center.
New refinements, still unmistakably Wolf
Long before there were "pro look" home appliances, Wolf was building gas ranges with true professional capability. Today's new look, still rugged but with new polish, makes Wolf gas ranges ideal for more kitchen designs than ever.
- The new, more robust profile now mirrors that of Wolf dual-fuel ranges
- Signature red (or, if you prefer, black or stainless steel) knobs have been redesigned with stainless steel bezels
- Porcelain-coated cast-iron grates have been updated
- Even the feet are redesigned, and now adjustable